Get ready to indulge in Atlantic City’s six-day culinary celebration: Atlantic City Restaurant Week! From October 6-11, expand your food palate and discover the delicious offerings from our thriving culinary scene.
During Restaurant Week, you can enjoy three-course lunch menus for $20.24 per person and three-course dinner menus for $40.24 per person at various restaurants across Atlantic City and Atlantic County.
What to Expect:
As the largest annual culinary event in Atlantic County, Restaurant Week provides opportunities for everyone to branch out from their original food choices and try the diverse selections Atlantic City has to offer.
Suggestions:
Knife & Fork Inn (Lunch):
As Atlantic City’s most historic restaurant, Knife & Fork Inn blends Prohibition Era charm with exceptional cuisine. Start with the creamy Corn & Crab Chowder or a fresh Mixed Green Salad. For the main course, try the Kobe Beef Cheeseburger with white cheddar and bacon or the flavorful Blackened Salmon. End on a sweet note with the Chef’s Selection of Miniature Desserts, offering an array of treats.
Mexico Restaurant & Bar (Lunch):
Enjoy traditional Mexican cuisine at Mexico Restaurant & Bar, where homemade recipes and a vibrant atmosphere set the stage. Savor comforting dishes like Sopa De Pollo, a hearty chicken soup, or the creamy Sopa De Frijoles, topped with crispy corn tortillas and queso fresco. For something heartier, try the Mini Quesadillas or authentic Tacos. A local favorite, the Chimichangas, features deep-fried tortillas filled with chicken in a pepper and onion sauce, served with rice and refried beans. Finish with a traditional Flan or Fried Ice Cream topped with chocolate syrup and dulce de leche.
La Strada at The Shore (Dinner):
Wine and dine at Harrah’s Resort Atlantic City’s newest eatery, La Strada at The Shore. Begin your dining experience with a classic Caesar Salad or the Roman Style Pizza Flatbread, featuring Pecorino Romano cheese and creamy burrata. Dig into Italian favorites like the Tagliatelle Bolognese, where the pasta is coated in a slow-simmered beef and pork meat sauce, or the Chicken Saltimbocca, featuring tender chicken breast wrapped in sage and prosciutto. Dinner at La Strada at The Shore isn’t complete without enjoying a Cannoli or a scoop of the Strawberry Sorbet.
Park Place Prime (Dinner):
Head over to the newest contemporary steakhouse, Park Place Prime at Bally’s Atlantic City. The eatery honors the casino’s rich history featuring gourmet cuisine that will satisfy all food enthusiasts. Try the Crab Bisque with sweet blue crab, or the Nueske's Butcher Cut Bacon with its caramelized sweetness and spiciness. Enjoy the tender 5 oz Filet Mignon, flavorful 4 oz Scottish Salmon, or hearty Roasted Chicken. Finish with dessert options like House Made Gelato or Bally’s Signature Cheesecake.
Setaara (Dinner):
Setaara brings together the best of Afghan and French Cuisine with beautiful interiors that will transport you from Atlantic City to the ancient Silk Road. Begin your culinary journey with the Soup De Jour, and indulge in the Kofta Chalau, which includes ground beef meatballs seasoned with Afgan spices, or the Mantu, steamed dumplings filled with ground beef and sauteed onions, drizzled with a richness of flavors. End with a sweet surprise crafted by Setaara’s chef.
These suggestions are only a portion of the many offerings during the 2024 Atlantic City Restaurant Week! Grab your group, book your reservations, and visit Atlantic City Restaurant Week for additional details. Don’t forget to share your dining experiences with us by using the hashtag #FallForACRW.
